For a smoother sauce, use a high-speed blender or immersion blender after cooking. Adjust the amount of red pepper flakes to control the level of spice. This sauce is delicious served warm or cold with grilled pork tenderloin, roasted chicken, or crispy spring rolls. Experiment with adding a splash of soy sauce or a dash of five-spice powder for extra depth of flavor.
Plum Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS207
Transform ordinary dishes into culinary masterpieces with this vibrant and versatile Plum Sauce. A harmonious blend of sweet, tangy, and subtly spicy flavors, it's perfect for glazing, dipping, or adding a unique twist to your favorite recipes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein0 g
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Sodium11 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients—plum jam, vinegar, brown sugar, dried onion, red pepper flakes, minced garlic, and ground ginger—in a medium saucepan. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking. (5 minutes)
03 Step
Recipe View 15 mins Reduce the heat to low and simmer, stirring occasionally, until the sauce has thickened to your desired consistency. This usually takes about 10-15 minutes, depending on the heat and the consistency of the plum jam.
04 Step
Recipe View 5 mins Remove the saucepan from the heat and allow the plum sauce to cool completely. The sauce will continue to thicken as it cools.
05 Step
Recipe View 2 mins Once cooled, transfer the plum sauce to an airtight container and store in the refrigerator. It will keep well for several weeks.
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RECIPE REVIEWS
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Kathleen Macejkovic
Jun 7, 2025This recipe is a keeper! The perfect balance of sweet, tangy, and spicy. I will definitely make this again.
Sydni Senger
Nov 16, 2024I love how versatile this sauce is. I've used it on everything from egg rolls to pork chops. Delicious!
Faustino Bednar
Jun 16, 2024Easy to make and tastes so much better than store-bought plum sauce. I added a little soy sauce for extra umami.
Candice Kling
Dec 22, 2023This sauce is amazing! I used it as a glaze for my grilled chicken and it was a huge hit.