For extra flavor, consider adding a sprinkle of garlic powder or Italian seasoning to the sauce before adding the cheese. Feel free to experiment with different toppings based on your preferences. Pepperoni, bell peppers, or black olives would also be delicious additions. Serve with a side of marinara sauce for dipping.
Pizzadilla (Grilled Pizza Sandwich)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS18
Experience the best of both worlds with this Pizzadilla! A delightful fusion of pizza and quesadilla, this quick and easy grilled creation delivers a satisfyingly cheesy and flavorful meal in minutes. Perfect for a speedy lunch, dinner, or snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol51 mg
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Fiber4 g
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Protein33 g
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Saturated Fat9 g
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Sodium2022 mg
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Sugar12 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDivide dough into 4 equal pieces. On a lightly floured surface, roll each piece into a thin, approximately 1/8-inch thick circle. (Prep time: 10 minutes)
02
StepHeat a skillet over medium-high heat and brush with olive oil. Add one dough circle, reduce heat to medium. Cook for 2 minutes, then flip.
03
StepSpread 1/4 cup pizza sauce over the dough, leaving a 1/2-inch border. Sprinkle 1/4 of the mozzarella cheese over the sauce. Arrange 1/4 of the sausage, mushrooms, and red onion over half of the cheese. (Prep time: 5 minutes)
04
StepUse a spatula to gently press a crease in the middle of the dough circle. Fold the dough in half, creating a semi-circle.
05
StepBrush the top crust with olive oil, then flip the pizzadilla. Repeat on the other side.
06
StepContinue cooking until both sides reach your desired level of browning and crispness. (Cook time: 5-7 minutes)
07
StepRepeat with the remaining pizza dough and toppings.
08
StepCut each pizzadilla in half and serve immediately.
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Chad Shields
Jun 15, 2025This recipe is a lifesaver on busy weeknights! My kids love it!
Cali Gerhold
Jun 6, 2025Easy to follow and tastes amazing. I will be making this again!
Dina Stoltenberg
May 27, 2025This is way better than any takeout pizza sandwich I've ever had!
Henry Heidenreich
May 19, 2025I added some spinach and artichoke hearts to mine – delicious!
Evelyn Jast
May 2, 2025Next time I'll try adding some pesto – sounds like a great variation!
Rocio Cummerata
May 2, 2025I used a whole wheat dough and it was still fantastic!
Lonny Larson
Apr 30, 2025The crust turned out perfectly crispy! Thanks for the great recipe!