For an extra layer of flavor, consider browning the pork chops in a skillet before baking them in the oven. This will add a beautiful sear and enhance the overall taste. Feel free to experiment with different types of mushrooms in the cream sauce. Shiitake, cremini, or even a mix of wild mushrooms would be a delicious addition. Adjust the amount of Creole seasoning to your liking. If you prefer a milder flavor, reduce the amount or omit it altogether.
Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
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PREP TIME20 mins
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COOK TIME58 mins
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TOTAL TIME1 hrs 18 mins
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SERVING4 People
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VIEWS25
Indulge in the comforting flavors of tender pork chops, baked to perfection and smothered in a luscious mushroom cream sauce. Served atop fluffy white jasmine rice, this dish is a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol142 mg
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Fiber2 g
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Protein32 g
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Saturated Fat21 g
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Sodium580 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine water, rice, and 1/2 teaspoon salt in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender. (Approximately 20 minutes). Remove from heat and add 1 tablespoon butter; stir until rice is fluffy.
02
StepPreheat oven to 350 degrees F (175 degrees C).
03
StepPlace pork chops in a 9-inch baking pan. Drizzle olive oil on top. Sprinkle Creole seasoning, salt, and pepper over both sides. Arrange green bell pepper and onion slices on and around pork chops.
04
StepBake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C). (Approximately 20 minutes). Cover with aluminum foil.
05
StepMelt 1/4 cup butter in a large skillet over medium heat. Add mushrooms and chopped onion; cook and stir until onion is translucent. (Approximately 5 minutes). Pour in half-and-half. Stir in flour slowly; cook and stir until sauce thickens. (Approximately 5 minutes).
06
StepPour sauce over pork chops; stir to incorporate juices in the pan.
07
StepReturn pork chops to the preheated oven and bake until flavors combine. (Approximately 3 to 5 minutes). Serve over rice. Sprinkle paprika on top.
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Kraig Spencer
Jun 25, 2025This recipe is a keeper! My family loved it.
Guido Block
Jun 4, 2025The best pork chop recipe I've ever tried!
Jacques Christiansen
Jun 3, 2025I added a pinch of red pepper flakes to the sauce for a little kick, and it was amazing!
Libbie Block
May 31, 2025Easy to follow instructions and a delicious outcome. Highly recommend!
Davon Beer
May 16, 2025The pork chops were so tender and juicy, and the rice was perfectly cooked.
Dennis Lindgren
Apr 3, 2025Absolutely divine! The mushroom cream sauce is out of this world.
Jace Olson
Mar 11, 2025I've made this several times now, and it's always a hit.