For an extra nutty flavor, toast the pecans or pistachios lightly before chopping. If you prefer a less sweet torte, reduce the amount of powdered sugar slightly. To prevent the crust from becoming soggy, make sure it is completely cooled before adding the cream cheese filling. The torte can be assembled a day ahead of time. Just add the final whipped topping and pistachio garnish before serving. Try using different types of nuts for the crust, such as almonds or walnuts.
Pistachio Torte
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 50 mins
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SERVING12 People
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VIEWS12
Embark on a delightful journey back to cherished childhood flavors with this Pistachio Torte. A buttery, nutty shortbread crust forms the foundation for a creamy, dreamy cream cheese filling, crowned with a light-as-air pistachio topping and delicate whipped cream. Each bite is a symphony of textures and tastes, a sweet serenade to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol44 mg
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Fiber1 g
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Protein6 g
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Saturated Fat14 g
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Sodium185 mg
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Sugar21 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
03
StepBeat butter with an electric mixer in a bowl until fluffy. Beat in flour, pecans, and 1/4 cup powdered sugar. Spread in an even layer in the prepared dish. (10 minutes)
04
StepBake in the preheated oven until light golden brown, about 18 minutes. Cool completely on a wire rack, about 45 minutes.
05
StepBeat cream cheese with an electric mixer in a bowl until fluffy. Beat in remaining 1 cup powdered sugar and vanilla until combined. Fold in half of the whipped topping. (10 minutes)
06
StepSpread cream cheese filling evenly over the crust. Chill in the refrigerator for 15 minutes.
07
StepWhisk together milk and pudding mix in a bowl for 2 minutes.
08
StepPour pistachio pudding evenly over the cream cheese filling. Chill in the refrigerator until set, about 15 minutes.
09
StepSpread remaining whipped topping over the pudding layer. Top with pistachios, or top with pistachios just before serving.
10
StepCover and chill in the refrigerator 3 hours or up to 4 days.
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RECIPE REVIEWS
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Newton Von
Jul 2, 2025This recipe is a keeper! It's perfect for special occasions or a simple weeknight dessert.
Ricardo Kirlin
Jun 30, 2025I substituted almond extract for the vanilla, and it was fantastic!
Kasey Bartell
Jun 29, 2025Make sure the cream cheese is fully softened for a smooth and lump-free filling.
Lucious Kiehn
Jun 26, 2025This torte is a crowd-pleaser! Everyone loved the combination of textures and flavors.
Cassie Baumbach
Jun 25, 2025Next time, I might try using a homemade pistachio pudding for an even more intense flavor.
Juwan Altenwerth
Jun 24, 2025A little sprinkle of sea salt on top adds a nice contrast to the sweetness.
Lurline Crist
Jun 14, 2025Using high-quality pistachios makes a big difference in the overall taste.
Judah Altenwerth
Jun 12, 2025Doubled the recipe and made it in a larger pan for a party - it disappeared!
Preston Ondricka
Jun 8, 2025I found that chilling the torte overnight really enhances the flavors.
Darrin Balistreri
May 31, 2025Be careful not to overbake the crust; it should be lightly golden, not dark brown.