For a smoother texture, you can blend the cottage cheese before adding the other ingredients. If you prefer a less sweet salad, reduce the amount of cherry pie filling or substitute with fresh or frozen cherries. To make a 'Blue Fluff' variation, use Blue Raspberry or Berry Blue Jell-O instead of raspberry. Garnish with extra whipped topping, maraschino cherries, or a sprinkle of shredded coconut before serving for an extra touch of elegance.
Pink Fluff
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 15 mins
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SERVING6 People
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VIEWS180
A delightful and airy ambrosia-style salad, perfect as a light dessert or sweet side dish. This vibrant pink fluff combines creamy textures with bursts of fruity sweetness, creating a refreshing and satisfying treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol11 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium364 mg
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Sugar27 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, gently combine the cottage cheese, thawed whipped topping, drained crushed pineapple, and cherry pie filling. (5 minutes)
02 Step
Recipe View 2 mins Evenly sprinkle the raspberry flavored Jell-O® mix over the mixture. (2 minutes)
03 Step
Recipe View 3 mins Carefully fold all ingredients together until well blended, ensuring the Jell-O powder is fully incorporated. (3 minutes)
04 Step
Recipe View 5 mins Divide the mixture into individual serving bowls or a larger serving dish. (5 minutes)
05 Step
Recipe View 4 hrs Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to set. (240 minutes)
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RECIPE REVIEWS
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Ansel Simonis
Apr 29, 2025This recipe is so easy and quick to make! My kids love it!
Therese Kemmer
Apr 12, 2025I found that chilling it overnight really makes a difference in the flavor and texture.
Elise Klein
Oct 4, 2024The 'Blue Fluff' variation is a fun twist!
Audreanne Schultz
Aug 1, 2024I made this for a potluck, and it was a hit! Everyone asked for the recipe.
Alfredo Kutch
Feb 29, 2024I added a little bit of almond extract to mine, and it gave it a lovely flavor.