For an extra layer of flavor, consider adding a sprinkle of cinnamon to the white sugar before coating the biscuits. Ensure the brown sugar is fully dissolved in the melted butter to avoid a grainy texture. If you don't have a tube pan, a regular cake pan can be used, but the baking time may need to be adjusted. To prevent sticking, make sure the tube pan is thoroughly greased before adding the butter mixture.
Pineapple Upside Down Monkey Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS36
A delightful twist on a classic dessert! This Pineapple Upside Down Monkey Bread combines the fun of pull-apart bread with the tropical sweetness of pineapple, creating a sticky, caramelized treat that's perfect for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate116 g
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Cholesterol63 mg
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Fiber1 g
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Protein10 g
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Saturated Fat20 g
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Sodium1666 mg
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Sugar61 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan (such as Bundt®). (5 minutes)
02
Step
10 mins
Unroll and separate biscuits; cut each portion into four or six pieces, depending on your preference. Spray cut biscuits with cooking spray to coat. (10 minutes)
03
Step
5 mins
Pour white sugar into gallon-size resealable plastic bag; add biscuits to bag, seal bag, and shake to coat. (5 minutes)
04
Step
10 mins
Melt butter in a saucepan over low heat; stir brown sugar and vanilla into the melted butter to dissolve the sugar. Pour butter mixture into the prepared tube pan. Sprinkle chopped pineapple evenly around the pan atop the butter mixture; top with sugar-coated biscuit dough. (10 minutes)
05
StepBake in preheated oven until golden brown, 40 to 50 minutes; let cook in pan for 5 to 10 minutes before inverting onto a serving platter.
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Americo Rice
Jun 15, 2025This is my new go-to dessert for potlucks. It's always a hit!
Rebecca Lueilwitz
Apr 26, 2025I accidentally used salted butter, and it was still delicious! The slight saltiness balanced the sweetness perfectly.
Rhiannon Durgan
Mar 25, 2025My kids had so much fun helping me make this. It's a great recipe to get them involved in the kitchen!
Edythe Hyatt
Feb 11, 2025This recipe was so easy to follow! My family loved it, and it was gone in minutes!
Elliot Leuschke
Jan 27, 2025The baking time was perfect. The monkey bread was golden brown and cooked all the way through.
Vance Bayer
Jan 12, 2025I used fresh pineapple, and it was amazing! Definitely worth the extra effort.
Kali Hansen
Dec 20, 2024I added some pecans to the caramel layer, and it gave it a fantastic nutty crunch!