For a spicier sauce, increase the amount of ground cloves to 1/2 teaspoon. If you prefer a smoother sauce, you can strain it after cooking to remove any lumps. This sauce can also be served with pork loin or roasted chicken. Substitute apple cider vinegar for white vinegar to add a bit of sweet apple flavor.
Pineapple Raisin Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS30
Elevate your ham dinner with this luscious Pineapple Raisin Sauce! This recipe offers a delightful blend of sweet and tangy flavors, perfect for drizzling over your favorite holiday ham. Preparing it a day in advance allows the raisins to fully plump, creating a truly exceptional sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol3 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium34 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the brown sugar and cornstarch. Gradually whisk in the pineapple juice, white vinegar, and salt until well combined. (2 minutes)
02 Step
Recipe View 8 mins Bring the mixture to a boil over medium heat, whisking constantly to prevent lumps, until the sugar is fully dissolved and the sauce has thickened slightly. (8 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat. Whisk in the butter and ground cloves until the butter is melted and fully incorporated. (1 minute)
04 Step
Recipe View 1 mins Stir in the raisins. (1 minute)
05 Step
Recipe View 12 hrs Serve the sauce warm, or refrigerate overnight to allow the flavors to meld and the raisins to plump. (12 hours)
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RECIPE REVIEWS
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Mikayla Spencer
May 12, 2025This recipe was amazing! I made it for Christmas dinner and everyone loved it. The raisins were so plump and juicy after refrigerating overnight.
Sandrine Konopelski
Apr 21, 2025I added a pinch of cayenne pepper for a little extra kick. It was delicious!
Agnes Cruickshank
Mar 8, 2025Easy to follow instructions and the sauce came out perfectly. Will definitely make this again.
Rashawn Gleason
Mar 2, 2025I love that this sauce can be made ahead of time. It saved me so much stress on Thanksgiving day!