Pineapple Lemonade

Pineapple Lemonade
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    12

Escape to a tropical paradise with this vibrant Pineapple Lemonade! Bursting with the sweet tang of fresh pineapple and the zesty kick of lemon, it's a refreshingly simple concoction that's perfect for hot summer days or anytime you crave a taste of sunshine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    3 g
  • Protein
    2 g
  • Sodium
    9 mg
  • Sugar
    23 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Pineapple: Core the pineapple using a pineapple corer or by carefully cutting around the core with a knife. Chop the pineapple into chunks. (5 minutes)

02

Step
2 mins

Blend the Base: In a high-powered blender, combine 2 cups of the pineapple chunks, 2 cups of water, and the freshly squeezed lemon juice. Blend until completely smooth. (2 minutes)

03

Step
5 mins

Strain (Optional): For an extra smooth lemonade, strain the mixture through a fine-mesh sieve into a pitcher, discarding the pulp. This step is optional but recommended for a refined texture. (5 minutes)

04

Step
2 mins

Combine and Sweeten: Add the remaining 2 cups of water to the pitcher. Taste and add sweetener, if desired, adjusting to your preference. Stir well until the sweetener is fully dissolved. (2 minutes)

05

Step
30 mins

Chill and Serve: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld. Serve over ice and garnish with pineapple wedges or lemon slices, if desired. (30 minutes)

For a more intense pineapple flavor, use frozen pineapple chunks. No need to add ice in this case.
Feel free to experiment with other citrus fruits, such as lime or orange, for a unique twist.
If you don't have a blender, you can use a juicer for the pineapple. Combine the juice with the lemon juice, water, and sweetener.
For a party-friendly version, add a splash of rum or vodka to each glass.

Horace Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Eliseo Krajcikstroman

    This lemonade is so refreshing! I love that it's not too sweet.

  • Meda Mosciski

    I found that using a really ripe pineapple made a big difference in the flavor.

  • Maxie Blanda

    My kids loved this! It's a great way to get them to eat more fruit.

  • Bridgette Price

    I added a little ginger syrup to mine, and it was amazing!

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