For a more intense lemon flavor, add 1 teaspoon of lemon zest to the cream cheese mixture. Ensure the cream cheese is fully softened before beating to prevent lumps in the filling. To prevent the graham cracker crust from becoming soggy, brush the bottom of the crust with melted white chocolate before filling. Garnish with fresh pineapple chunks or lemon slices for an elegant presentation.
Pineapple Lemon Cheese Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS33
A delightful and refreshing pie that perfectly balances the tangy zest of lemon with the tropical sweetness of pineapple, all nestled in a creamy, dreamy cheese filling. This no-bake dessert is a guaranteed crowd-pleaser, ideal for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium306 mg
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Sugar30 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine the reserved pineapple juice and water to equal 1 cup. Heat over medium heat until boiling. (5 minutes)
02 Step
Recipe View Remove from heat and stir in the lemon flavored gelatin mix until completely dissolved. Set aside to cool slightly. (2 minutes)
03 Step
Recipe View In a large bowl, beat the softened cream cheese and confectioners' sugar until smooth and creamy. (3 minutes)
04 Step
Recipe View Gradually add the slightly cooled gelatin mixture to the cream cheese mixture, beating continuously until well combined. (2 minutes)
05 Step
Recipe View Cover the bowl and refrigerate the mixture until it begins to thicken slightly, but is not completely set. (30 minutes)
06 Step
Recipe View Remove the mixture from the refrigerator and gently fold in the thawed whipped topping until evenly incorporated. (3 minutes)
07 Step
Recipe View Spoon the entire mixture into the prepared graham cracker crust, spreading evenly. (2 minutes)
08 Step
Recipe View If desired, sprinkle graham cracker crumbs evenly over the top of the pie for added texture and visual appeal. (1 minute)
09 Step
Recipe View Refrigerate the pie for at least 1 hour, or until fully set, before serving. (60 minutes)
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RECIPE REVIEWS
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Elenora Murray
Jun 4, 2025I've made this recipe several times now, and it's always a success. It's so easy to make and tastes amazing!
Krista Predovic
Apr 16, 2025My kids absolutely adore this pie. It's a great way to get them to eat something with fruit in it!
Myah Vandervort
Mar 22, 2025The lemon and pineapple combination is surprisingly delicious. I added a bit of lemon zest for extra flavor, as suggested, and it was perfect.
Viva Tromp
Feb 13, 2025This pie was a huge hit at our family gathering! Everyone loved the light and refreshing flavor.