Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    95

Escape to a tropical paradise with every bite of this luscious chess pie. The tangy sweetness of pineapple dances with the creamy richness of coconut in a buttery, melt-in-your-mouth filling. Baked in a flaky crust, it's a slice of sunshine on a plate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    108 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    11 g
  • Sodium
    312 mg
  • Sugar
    51 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large mixing bowl, whisk together the sugar, cornmeal, flour, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually whisk in the lightly beaten eggs and vanilla extract until smooth. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir in the melted butter, flaked coconut, and drained crushed pineapple until evenly distributed. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the filling into the unbaked pie crust, ensuring it's evenly spread. (1 minute)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, or until the filling is set around the edges but still slightly jiggly in the center. (60 minutes)

Image Step 07
07 Step

Recipe View 1 mins If the crust begins to brown too quickly, cover the edges with aluminum foil after the first 30-40 minutes of baking. (1 minute)

Image Step 08
08 Step

Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before slicing and serving. (60 minutes)

For a richer flavor, use browned butter instead of melted butter.
Ensure the pineapple is very well-drained to prevent a soggy pie.
If you prefer a less sweet pie, reduce the amount of sugar by 1/4 cup.
Toasted coconut flakes can be sprinkled on top of the pie after baking for added flavor and visual appeal.

Lenore Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 31 Ratings)
Total Reviews: (3)
  • Glen Ledner

    Easy to follow recipe and the pie turned out perfectly. The cooling time is essential though, don't skip it!

  • Coy Ohara

    This pie was a huge hit at our family gathering! Everyone loved the tropical twist on a classic chess pie.

  • Dallas Tromp

    I was a little skeptical about the pineapple, but it adds such a bright and delicious flavor. I'll definitely be making this again!

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