For an even richer flavor, consider using homemade veal or chicken stock instead of water. If you prefer a thicker gravy, you can increase the amount of flour slightly. Make sure to whisk it well with water to avoid lumps. A splash of dry white wine added along with the broth will enhance the depth of flavor.
Veal Roast Blanquette
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PREP TIME1 hrs
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS28
Indulge in the comforting elegance of Veal Roast Blanquette, a symphony of tender veal, vibrant vegetables, and a luscious, creamy gravy. This dish transforms simple ingredients into a culinary masterpiece, perfect for a special occasion or a cozy family gathering. The slow cooking process allows the flavors to meld beautifully, creating a memorable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol255 mg
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Fiber4 g
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Protein49 g
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Saturated Fat5 g
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Sodium284 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn an 8-quart Dutch oven over medium-high heat, sear the veal roast on all sides until nicely browned. Season with salt, pepper and thyme. Add 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
02
StepAdd the carrots, potatoes, and onions to the pot. Cover and simmer for 30 minutes.
03
StepToss in the mushrooms. Cover and simmer for 15 minutes, or until the veal and vegetables are tender. Remove the roast and vegetables from the pot and keep warm.
04
StepIn a cup, whisk together the flour and 2 tablespoons of water until smooth and lump-free. Gradually whisk the mixture into the liquid in the Dutch oven. Cook, stirring constantly, until the gravy has slightly thickened. (approximately 5 minutes)
05
StepStir in the frozen peas and heat through. (approximately 3 minutes)
06
StepIn a small bowl, whisk the egg yolks. Temper the egg yolks by slowly drizzling in a small amount of the hot gravy, whisking constantly. Slowly pour the egg yolk mixture back into the gravy, whisking continuously until the gravy thickens to your desired consistency. (approximately 2 minutes) DO NOT BOIL!
07
StepTo serve, slice the veal roast and arrange it on a platter with the vegetables. Spoon some of the gravy over the veal and vegetables. Serve the remaining gravy in a gravy boat.
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Dariana Padberg
May 5, 2025This recipe was a hit! The gravy was so creamy and delicious.
Cedrick Franeyondricka
Apr 24, 2025I made this for a dinner party and everyone raved about it. The veal was incredibly tender.
Blake Weber
Mar 31, 2025Easy to follow recipe and the end result was amazing. Will definitely make again!