For an extra layer of flavor, try soaking the raisins in rum or pineapple juice for 30 minutes before adding them to the mixture. Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether if preferred. If the top of the bread pudding starts to brown too quickly during baking, cover it loosely with foil. This bread pudding is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
Pineapple Bread Pudding with Raisins
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS115
Transform stale bread into a tropical delight with this luscious pineapple bread pudding, studded with plump raisins and a hint of nutty crunch. Serve warm for a comforting dessert or chilled for a refreshing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol100 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium365 mg
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Sugar39 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02
StepIn a large bowl, whisk together the granulated sugar and eggs until the sugar is fully dissolved and the mixture is slightly pale. (3 minutes)
03
StepStir in the crushed pineapple (with its juice), melted butter, raisins, and chopped walnuts. (2 minutes)
04
StepAdd the bread cubes to the bowl and gently toss until they are evenly coated with the pineapple mixture. Ensure all the bread is moistened. (5 minutes)
05
StepPour the bread pudding mixture into the prepared baking dish. Sprinkle the top evenly with brown sugar. (2 minutes)
06
StepBake in the preheated oven for approximately 40 minutes, or until the bread is fluffy, golden brown, and a knife inserted into the center comes out clean. (40 minutes)
07
StepLet the bread pudding cool slightly before serving. It can also be chilled completely and served cold. (15 minutes)
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Bernadette Stanton
May 3, 2025This recipe is a keeper! Thanks for sharing.
Sydnee Gorczany
Mar 13, 2025I used Hawaiian bread and it was amazing!
Roman Pfeffer
Mar 2, 2025This recipe is a crowd-pleaser! Everyone loved the tropical twist on a classic bread pudding.
Elyse Raynor
Feb 6, 2025I added a splash of rum to the pineapple mixture for an extra layer of flavor. Delicious!
Bart Cormier
Jan 30, 2025Be careful not to overbake, or it can become dry. Check it frequently after 30 minutes.
Breanna Beahan
Jan 10, 2025Next time, I'll try using pecans instead of walnuts. Thanks for the recipe!
Loren Rath
Dec 26, 2024So easy to make and perfect for using up leftover bread.
Zane Bashirian
May 14, 2024My family requests this bread pudding all the time now! It's a new favorite.