For a spicier kick, add a pinch of red pepper flakes or a sliced jalapeño to the pickling brine. Feel free to experiment with different colored bell peppers, such as yellow or orange, for a visually appealing mix. These pickled peppers will keep in the refrigerator for up to 2 weeks. Ensure the jars and lids are clean and properly sealed before refrigerating to maintain freshness.
Pickled Peppers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 25 mins
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SERVING6 People
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VIEWS69
Transform ordinary bell peppers into a vibrant and tangy delight! These quick-pickled peppers offer a burst of flavor, perfect for adding a zesty kick to sandwiches, salads, or enjoying as a standalone snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein1 g
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Sodium70 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a rolling boil over medium-high heat. (Approximately 5 minutes)
02
StepAdd the halved bell peppers to the boiling brine. Reduce heat to medium-low and simmer gently until the peppers are tender-crisp, about 8 to 10 minutes.
03
StepCarefully transfer the peppers and pickling liquid to clean glass jars, leaving about 1/2 inch of headspace.
04
StepSeal the jars with lids and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the peppers to fully pickle.
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Marion Hansen
May 1, 2025I used apple cider vinegar instead of white vinegar and the flavor was amazing!
Laurel Wolf
Apr 12, 2025I found that 10 minutes was too long, next time I'll try 6-8 minutes for a crisper pepper.
Miguel Beier
Mar 3, 2025Great recipe! Quick, easy, and delicious.
Arnold Gottlieb
Feb 18, 2025I made these last week and they were a hit! I added a clove of garlic to the brine for extra flavor.
Wilfredo Hoeger
Jan 29, 2025Adding a teaspoon of mustard seed really kicks up the flavor.
Shanon Bruen
Dec 9, 2024These are so much better than store-bought pickled peppers. Thanks for the recipe!
Jaylon Maggio
Oct 19, 2024Super easy to follow recipe. My peppers turned out perfectly tangy and crisp.
Eliezer Gutkowski
Sep 29, 2024Next time I'll try adding some sliced onions for a bit more complexity.