For a spicier kick, add a pinch of red pepper flakes to the marinade. Experiment with other herbs such as rosemary, oregano, or dill. Use a high-quality white wine vinegar for the best flavor. The pickled cheese will keep in the refrigerator for up to 2 weeks.
Pickled Cheese
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 20 mins
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SERVING7 People
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VIEWS9
Transform ordinary feta into a Mediterranean masterpiece with this simple pickled cheese recipe. Infused with aromatic thyme and a touch of honeyed sweetness, this briny delight is perfect as an appetizer, salad topping, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol25 mg
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Protein4 g
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Saturated Fat4 g
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Sodium320 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Feta: Gently rinse the feta cheese under cold water to remove excess brine. Pat thoroughly dry with paper towels. Cut the feta into uniform, half-inch cubes. (5 minutes)
02
StepLayer the Ingredients: In a clean, 1-pint glass jar (or any suitable airtight container), begin layering the feta cubes. Alternate layers of feta with sprigs of fresh thyme, ensuring the thyme is evenly distributed throughout. Continue layering until the jar is nearly full, leaving a small amount of headspace at the top. (10 minutes)
03
StepPrepare the Marinade: In a small bowl, whisk together the white wine vinegar and honey until the honey is completely dissolved and the mixture is smooth and homogenous. (2 minutes)
04
StepInfuse the Cheese: Carefully pour the vinegar-honey mixture over the cheese, ensuring that all the feta cubes are submerged. If necessary, gently press down on the cheese to release any trapped air bubbles. The liquid should reach just below the neck of the jar. (3 minutes)
05
StepMarinate: Screw the lid on tightly, ensuring an airtight seal. Place the jar in the refrigerator and allow the cheese to marinate for at least 24 hours, or preferably 2-3 days, to allow the flavors to fully develop. The longer it marinates, the more flavorful it will become. (24+ hours)
06
StepServe: Before serving, allow the cheese to come to room temperature for about 15-20 minutes. Garnish with additional fresh thyme sprigs, if desired. Serve with crusty bread, crackers, or as part of an antipasto platter.
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Lilly Cormier
Jun 28, 2025I used rosemary instead of thyme and it was amazing!
Braden Buckridge
Jun 27, 2025This recipe is so easy and delicious! I made it for a party and everyone raved about it.
Wilmer Abshire
Jun 24, 2025I've made this multiple times and it's always a hit!
Doug Huels
Jun 12, 2025The honey adds the perfect touch of sweetness.