For an extra burst of flavor, try adding a squeeze of lime juice to the tacos. Feel free to substitute other toppings like shredded lettuce, diced tomatoes, or avocado. If you don't have a skillet, you can warm the tortillas in the microwave or directly over a gas flame.
Quick-and-Easy Fish Tacos
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS292
Transform humble frozen fish sticks into a vibrant fiesta of flavor with these quick and easy fish tacos. Crispy fish, crunchy cabbage, and tangy sauces come together in warm corn tortillas for a satisfying meal that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol21 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium428 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 25 mins Arrange fish sticks in a single layer on a baking sheet, and bake for 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds. (25 minutes)
03 Step
Recipe View 10 mins Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels. (10 minutes)
04 Step
Recipe View 5 mins Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Molly Brakus
Feb 17, 2025I added a little bit of chili powder to the fish sticks before baking for a bit of a kick.
Vanessa Kilback
Jun 27, 2024These were surprisingly good! My kids loved them, and they were so easy to make.
Horace Shanahan
Oct 30, 2023Definitely a lifesaver on busy weeknights!