Pesto Pancakes

Pesto Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    9

Savory pancakes infused with the vibrant flavors of pesto and sharp cheddar, perfect for a delightful brunch or light meal. A surprising twist on a breakfast classic that will awaken your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    14 g
  • Sodium
    681 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat a lightly greased griddle or non-stick pan over medium heat. The griddle is ready when a few drops of water sprinkled on the surface sizzle and evaporate quickly. (Approximately 5 minutes)

02

Step
2 mins

In a mixing bowl, combine the baking mix, water, shredded Cheddar cheese, and pesto. Stir until just combined; do not overmix. Adjust the amount of baking mix or water to achieve a smooth, pourable batter. (Approximately 2 minutes)

03

Step
1 mins

Pour ¼ cup of batter onto the hot griddle for each pancake. (Approximately 1 minute)

04

Step
2 mins

Cook for 2 to 3 minutes, or until bubbles begin to form on the surface and the edges appear set. (2-3 minutes)

05

Step
2 mins

Flip the pancakes carefully and cook for another 2 to 3 minutes, or until golden brown on the second side. (2-3 minutes)

06

Step
1 mins

Repeat with the remaining batter, greasing the griddle as needed between batches.

07

Step

Serve immediately and enjoy!

For an extra layer of flavor, try adding a pinch of red pepper flakes to the batter.
These pancakes are also delicious topped with a dollop of sour cream or a fried egg.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Joelle Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Maryjane Weber

    My kids loved them! A great way to sneak in some extra cheese.

  • Sydnie Labadie

    I added some sun-dried tomatoes to the batter and it was amazing!

  • Dane Predovic

    These were surprisingly good! I never thought to put pesto in pancakes.

  • Dereck Runte

    Easy to make and a fun twist on regular pancakes.

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