Corn and Black Bean Guacamole

Corn and Black Bean Guacamole
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    93

This vibrant and flavorful guacamole is bursting with the sweetness of corn, the earthiness of black beans, and the creamy richness of avocado. A guaranteed crowd-pleaser, it's perfect for scooping with tortilla chips or adding a zesty kick to your favorite Mexican-inspired meals!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    8 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    261 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the minced red bell pepper, red onion, garlic, drained sweet corn, and rinsed black beans. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the sliced avocados to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour in the fresh lime juice, sprinkle with salt and black pepper, and incorporate the chopped cilantro. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Using a fork, gently mash the mixture, achieving your desired level of chunkiness. Be careful not to over-mix; some chunks are desirable! Taste and adjust seasonings (salt, pepper, lime juice, cilantro) as needed. (5 minutes)

Image Step 05
05 Step

Recipe View Serve immediately with your favorite tortilla chips or use as a topping for tacos, burritos, or salads.

For a spicier kick, add a minced jalapeño pepper or a dash of your favorite hot sauce.
If you're not serving the guacamole immediately, press a layer of plastic wrap directly onto the surface to prevent browning.
Feel free to experiment with other additions, such as diced tomatoes, mango, or roasted poblano peppers.

Joelle Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 31 Ratings)
Total Reviews: (3)
  • Kadin Emard

    This guacamole is a huge hit at every party! The corn and black beans add such a nice texture and flavor.

  • Trinity Lockman

    I added a little cumin, and it was a delicious twist!

  • Kiera Beahan

    I love how easy this recipe is to make, and it's always a crowd-pleaser!

LEAVE A REVIEW

Please Rate