For an extra layer of flavor, consider adding a pinch of red pepper flakes to the egg mixture. Blind-baking the crust prevents a soggy bottom and ensures a crispy texture. If the crust starts to brown too quickly, cover the edges with foil. This quiche is delicious served warm or at room temperature. Experiment with different types of pesto and goat cheese to customize the flavor profile.
Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS278
Indulge in this exquisite quiche, a symphony of Mediterranean flavors where vibrant pesto meets creamy goat cheese and tangy sun-dried tomatoes, all nestled in a flaky, golden crust. A culinary masterpiece that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol81 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium235 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread the pesto evenly across the bottom of the pre-baked pie crust, creating a flavorful base. (2 minutes)
03 Step
Recipe View 1 mins Scatter the crumbled goat cheese over the pesto, ensuring even distribution. (1 minute)
04 Step
Recipe View 3 mins In a mixing bowl, whisk together the eggs, half-and-half cream, and flour until smooth. Season generously with sea salt and freshly cracked black pepper. (3 minutes)
05 Step
Recipe View 1 mins Carefully pour the egg mixture over the goat cheese in the pie crust. (1 minute)
06 Step
Recipe View 2 mins Artfully arrange the julienned sun-dried tomatoes on top, creating a visually appealing pattern. (2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown. A slight jiggle in the center is acceptable. (35 minutes)
08 Step
Recipe View 10 mins Let the quiche cool slightly before slicing and serving. (10 minutes)
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Aubree Hettinger
May 3, 2025I made this for a potluck, and it was gone in minutes! I will definitely be making this again.
Alexandro Boderenner
Jan 4, 2025This quiche was a huge hit at my brunch! Everyone loved the combination of flavors.
Gussie Rath
Oct 28, 2024I added some sautéed mushrooms to the quiche, and it was delicious!
Caterina Stoltenberg
Jun 14, 2024The recipe was easy to follow, and the quiche turned out perfectly. Thank you!
Giovanny Orn
Feb 4, 2024Amazing recipe, I followed the instructions exactly and it came out great!
Tyrique Bednar
Jan 28, 2024My crust was getting too brown, so I tented it with foil for the last 10 minutes of baking.
Sadye Heathcote
Jan 10, 2024I used a store-bought crust, and it worked just fine. This is a great recipe for a quick and easy meal.
Dessie Koepp
Nov 6, 2023This recipe has become a weekly staple in my household; the taste is amazing and it's so easy to put together!