Southern Skillet Dinner

Southern Skillet Dinner
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    145

Embrace the warmth of a hearty Southern Skillet Dinner, a symphony of savory ground beef and tender vegetables, simmered in a creamy mushroom embrace. This comforting classic is perfect for chilly evenings and guaranteed to please even the pickiest eaters. Serve alongside crusty bread for a truly satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    92 mg
  • Fiber
    6 g
  • Protein
    32 g
  • Saturated Fat
    9 g
  • Sodium
    1448 mg
  • Sugar
    4 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, brown the ground beef over medium heat until fully cooked. (Approximately 8-10 minutes).

02

Step

Drain off any excess fat from the skillet, then return it to the stovetop.

03

Step

Stir in the drained sliced potatoes, cream of mushroom soup, corn, and peas into the skillet, ensuring all ingredients are well combined.

04

Step

Season generously with salt and pepper to your liking.

05

Step

Cover the skillet and reduce the heat to low. Simmer gently for 10 to 15 minutes, allowing the flavors to meld together beautifully.

For an extra layer of flavor, consider adding a dash of garlic powder or onion powder while browning the beef.
Feel free to substitute other vegetables based on your preference or what you have on hand. Diced carrots, green beans, or even chopped bell peppers would be delicious additions.
To make this dish even richer, try using cream of chicken soup instead of cream of mushroom.
Ensure the skillet is covered tightly during simmering to prevent the dish from drying out. If needed, add a splash of beef broth or water to maintain desired consistency.

Colton Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 48 Ratings)
Total Reviews: (8)
  • Gillian Bailey

    My kids devoured this! So easy and a great way to sneak in some veggies.

  • Layne Mcclure

    I found it a bit bland, but adding some hot sauce fixed it right up!

  • Arianna Emard

    I used ground turkey instead of beef and it was still delicious.

  • Celine Herzog

    This is my go-to recipe for a quick and easy weeknight meal.

  • Obie Daniel

    Such an easy recipe and my family loved it. Will definitely make again!

  • Cathrine Goldner

    Simple, hearty, and satisfying! A real crowd-pleaser.

  • Jonathon Carter

    I added some garlic powder and onion powder and it was amazing!

  • Hunter Lubowitz

    Next time I'll try adding some cheese on top before serving.

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