Perfect Honey-Balsamic Glaze

Recipe View 5 mins In a heavy-bottomed saucepan, whisk together the balsamic vinegar and honey over medium heat. (3-5 minutes)

Recipe View 1 mins Bring the mixture to a gentle simmer, stirring occasionally until small bubbles begin to form around the edges.

Recipe View 1 mins Stir in the crushed garlic, chopped rosemary, and garlic salt. Ensure everything is well combined.

Recipe View 40 mins Reduce the heat to low and continue to simmer, stirring every few minutes to prevent scorching, until the glaze thickens and coats the back of a wooden spoon. This process can take anywhere from 30 to 40 minutes, depending on the heat and the pan used.

Recipe View 5 mins Once the glaze has reached the desired consistency, remove it from the heat and allow it to cool slightly. The glaze will continue to thicken as it cools.

Recipe View 2 mins Strain the glaze through a fine-mesh sieve to remove the garlic and rosemary, resulting in a silky-smooth finish.

Recipe View 1 mins Transfer the glaze to an airtight container and store it in the refrigerator. It will keep for several weeks.