For an extra smooth custard, strain the cream mixture through a fine-mesh sieve before pouring into the baking dish or ramekins. Watch the crème brûlée closely under the broiler to prevent the sugar from burning. Adjust the rack position as needed. If you don't have a broiler, a kitchen torch can be used to caramelize the sugar. Move the flame evenly across the surface for best results. For alternative flavoring, consider infusing the cream with citrus zest, coffee beans, or spices like cinnamon or cardamom.
Perfect Crème Brulée
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 5 mins
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SERVING4 People
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VIEWS91
Indulge in the timeless elegance of Crème Brûlée, a symphony of velvety custard and a crisp, caramelized sugar crust. This decadent dessert is surprisingly simple to create at home, offering a delightful textural contrast and a rich, satisfying flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol160 mg
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Fiber0 g
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Protein4 g
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Saturated Fat15 g
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Sodium37 mg
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Sugar23 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the oven: Preheat oven to 300°F (150°C). Position an oven rack on the lowest level. (5 minutes)
02
StepCombine base ingredients: In a heatproof bowl, whisk together egg yolks, 1/4 cup granulated sugar, and vanilla extract until smooth. (3 minutes)
03
StepInfuse cream: In a saucepan over medium-low heat, gently heat the heavy cream until it just begins to simmer. Gradually whisk the hot cream into the egg yolk mixture, incorporating it slowly to prevent curdling. Whisk continuously until fully combined. (7 minutes)
04
StepDouble boiler method: In a saucepan, bring a couple of inches of water to a gentle simmer over medium-low heat. Place the bowl with the cream mixture over the saucepan, creating a double boiler. Cook, stirring gently with a wooden spoon, until the mixture thickens enough to coat the back of the spoon smoothly. (15-20 minutes)
05
StepBake: Pour the hot cream mixture into a heat-proof baking dish or individual ramekins, arranging them on a rimmed baking sheet. Transfer to the preheated oven and bake until the custard is set but still slightly jiggly in the center. (20-30 minutes)
06
StepChill: Remove from oven and let cool slightly, then refrigerate for a minimum of 2 hours to allow the custard to set completely. (120 minutes)
07
StepPrepare the topping: Preheat the oven's broiler and position an oven rack about 6 inches from the heat source. In a small bowl, combine the 2 tablespoons of granulated sugar and the brown sugar. (3 minutes)
08
StepCaramelize: Evenly sprinkle the sugar mixture over the chilled crème brûlée. Place under the preheated broiler until the sugar melts and caramelizes to a golden-brown crust. (2-3 minutes)
09
StepFinal chill: Immediately return the crème brûlée to the refrigerator to chill until the caramelized sugar is set, approximately 15 minutes. Serve and enjoy the delightful crack of the caramelized sugar!
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Winnifred Cummerata
Apr 4, 2025I've always been intimidated by crème brûlée, but this recipe made it so easy. Thank you!
Cecelia Purdy
Apr 3, 2025I used individual ramekins, and they turned out perfectly. This recipe is a winner!
Augustine Ondricka
Apr 1, 2025This is the best crème brûlée I've ever made! The instructions are clear and easy to follow.
Jerrold Breitenberg
Dec 31, 2024The chilling time is crucial for the custard to set properly. Don't skip it!
Clair Tremblay
Dec 4, 2024My family devoured this! It's definitely going into my regular dessert rotation.
Ada Grant
Sep 13, 2024The brown sugar adds a lovely depth of flavor to the topping. I highly recommend it!
Ellie Rolfson
Sep 8, 2024This recipe is foolproof! The custard was so creamy and the sugar crust was perfectly caramelized.
Shanelle Aufderhar
Jul 1, 2024I accidentally over-broiled the sugar a bit, but it still tasted amazing! Just be sure to watch it closely.