For an extra layer of flavor, consider adding a pinch of Old Bay seasoning to the crab mixture. Use larger mushrooms for a more substantial appetizer. If you don't have white wine, chicken broth can be substituted.
Perfect Crab-Stuffed Mushrooms
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS584
Elevate your next gathering with these delectable crab-stuffed mushrooms. A symphony of flavors and textures, these bite-sized delights are incredibly easy to prepare and are guaranteed to disappear quickly. The best part? The stuffing freezes beautifully, making it perfect for future appetizers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol112 mg
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Fiber2 g
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Protein15 g
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Saturated Fat15 g
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Sodium381 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed. (10 minutes)
03 Step
Recipe View Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps generously with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into the baking dish. (10 minutes)
04 Step
Recipe View Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes. Let cool slightly before serving. (20 minutes)
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Jaclyn White
Sep 4, 2024These were a hit at my party! Everyone raved about them.
Jairo Shanahan
Aug 18, 2024So easy to make and absolutely delicious! I'll definitely be making these again.
Edmund Ruecker
May 10, 2023I added a little garlic powder to the stuffing, and it was amazing!