Marta Walter

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Plum Butter

4.7 / 5 ( 3 Ratings)

Capture the essence of summer's bounty with this luscious Plum Butter. Spread it on scones, swirl it into yogurt, or savor it straight from the spoon – a delightful way to enjoy the taste of ripe plums all year long.

Slow-Cooked Garlic Confit

4.7 / 5 ( 3 Ratings)

Transform ordinary garlic into golden, melt-in-your-mouth jewels with this slow-cooked confit. The gentle heat coaxes out the garlic's inherent sweetness, mellowing its bite and creating a luxurious, versatile ingredient for countless culinary creations.

Banana Cheesecake with Banana Cream Pie Topping

4.8 / 5 ( 31 Ratings)

Indulge in this delectable fusion of banana cheesecake and banana cream pie, a symphony of flavors that dances on your palate. Imagine a creamy, banana-infused cheesecake embraced by a luscious banana cream topping, all resting upon a decadent chocolate cookie crust. This is not just dessert; it's an experience.

Yummy Veal Meat Loaf

4.6 / 5 ( 47 Ratings)

Elevate your weeknight dinner with this sensational veal meat loaf! A harmonious blend of savory spices, aromatic garlic, and sweet carrots gives this dish a depth of flavor that will tantalize your taste buds. It's even better the next day!

Walnut Sour Cream Coffee Cake

4.6 / 5 ( 57 Ratings)

Wake up to the comforting aroma of this Walnut Sour Cream Coffee Cake! A delightful balance of sweet and tangy, with a crunchy walnut topping that adds a perfect textural contrast. Perfect for a weekend brunch or an afternoon treat.

Perfect Crab-Stuffed Mushrooms

4.5 / 5 ( 194 Ratings)

Elevate your next gathering with these delectable crab-stuffed mushrooms. A symphony of flavors and textures, these bite-sized delights are incredibly easy to prepare and are guaranteed to disappear quickly. The best part? The stuffing freezes beautifully, making it perfect for future appetizers.