For a richer flavor, try using brown butter to cook the eggs. A sprinkle of red pepper flakes adds a touch of heat. Feel free to experiment with different cheeses, such as Pecorino Romano or Asiago. If you don't have sourdough, any good quality bread will work. For an extra layer of flavor, consider adding a sprinkle of everything bagel seasoning.
Perfect Breakfast
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS283
Elevate your morning with this delightful accident-turned-culinary-staple! Creamy avocado, tangy Dijon, and perfectly cooked eggs come together on toasted sourdough for a breakfast that's both comforting and unexpectedly sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol402 mg
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Fiber7 g
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Protein22 g
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Saturated Fat12 g
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Sodium770 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a non-stick skillet, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 3 mins Gently crack the eggs into the skillet. Cook until the whites are mostly firm but the yolks are still runny. (2-3 minutes)
03 Step
Recipe View 3 mins Using a spatula, carefully break the yolks. Continue cooking until the eggs are set to your liking, approximately 2 to 3 more minutes. Adjust cooking time for desired doneness.
04 Step
Recipe View 1 mins While the eggs are cooking, lightly spread one side of the toasted sourdough bread with Dijon mustard.
05 Step
Recipe View 1 mins Arrange the avocado slices artfully on the mustard-covered toast.
06 Step
Recipe View 1 mins Top with the cooked eggs and sprinkle generously with freshly grated Parmesan cheese. Serve immediately and savor each bite!
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Dorris Christiansen
Mar 18, 2025This has become a staple in our house. Thank you for sharing!
Hilbert Quigley
Jan 18, 2025This breakfast is a game-changer! The Dijon mustard adds such a unique and delicious twist.
Mariah Emmerich
Jun 25, 2024I used gluten-free bread, and it was still delicious.
Lloyd Skiles
Jan 22, 2024I added a little bit of smoked paprika, and it was fantastic!
Elwin Flatley
Jan 5, 2024So quick and easy to make, perfect for a weekday breakfast.
Lea Beer
Nov 27, 2023My kids even love this, and they're usually picky eaters!
Bianka Mohr
Nov 18, 2023Such a simple yet elegant breakfast.
Esther Kohler
Aug 6, 2023The Parmesan cheese really takes it to the next level.
Myron Klocko
Jul 29, 2023I never thought to combine these ingredients, but it's absolutely amazing!