Pepper Jelly Appetizer

Cheese Dips and Spreads

Pepper Jelly Appetizer

Pepper Jelly Appetizer
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    12 People
  • VIEWS
    489

A delightful dance of sweet heat and creamy coolness, this appetizer is incredibly easy to prepare and always a crowd-pleaser. The vibrant pepper jelly atop softened cream cheese creates a visually stunning and flavorful experience, perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    59 mg
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Cream Cheese (5 minutes): Place the softened cream cheese block on your desired serving plate or platter. Ensure it is nicely centered and ready for the jelly.

Image Step 02
02 Step

Recipe View Add Pepper Jelly (2 minutes): Gently spoon the pepper jelly over the top of the cream cheese block. Spread it evenly, allowing some of the cream cheese to peek through for visual appeal.

Image Step 03
03 Step

Recipe View Serve Immediately (3 minutes): Serve immediately with your favorite crackers. Enjoy!

For a spicier kick, use a hot pepper jelly instead of mild.
To make it extra fancy, garnish with fresh herbs like parsley or cilantro.
If you're preparing this ahead of time, cover it loosely with plastic wrap and refrigerate for up to 24 hours. Let it sit at room temperature for about 15 minutes before serving.
Try different flavors of cream cheese, such as chive or garlic, for a unique twist.
Consider serving with a small cheese knife or spreader for easy serving.

Nils Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 163 Ratings)
Total Reviews: (5)

  • Leanna Cruickshank

    Feb 18, 2025

    I love the combination of sweet and spicy. I used a jalapeño pepper jelly, and it was perfect!

  • Alta Kozey

    Nov 24, 2024

    Easy to make and a great appetizer. Highly recommend!

  • Marina Schaefer

    Aug 24, 2023

    This recipe is so simple, yet so delicious! I made it for a party, and it was gone in minutes.

  • Estrella Purdy

    Jun 6, 2023

    I've made this for several parties now, and it's always a favorite. Thanks for the great recipe!

  • Kameron Kling

    Feb 13, 2023

    I added some chopped pecans on top for a little crunch, and it was a hit!

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