For a deeper flavor, toast the almonds lightly before grinding. If you don't have shortening, you can substitute with unsalted butter, but be sure it's well chilled. These cookies can be stored in an airtight container at room temperature for up to 5 days. Experiment with different spices! A pinch of cloves or nutmeg can add a lovely warmth. For a festive touch, decorate the frosted cookies with sprinkles or colored sugars.
Pepper Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS13
Embark on a culinary adventure with these exquisitely spiced Pepper Cookies. A delightful warmth unfolds with each bite, complemented by the subtle nutty notes of almond and a whisper of heat. Perfect for holiday gatherings or a comforting treat on a chilly evening, these rolled cookies are a sophisticated twist on a classic favorite. Frost with your preferred vanilla icing or enjoy their unique flavor on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium52 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour, finely ground almonds, baking soda, cinnamon, cardamom, ginger, allspice, and salt. Ensure all ingredients are evenly distributed. (Prep time: 5 minutes)
02
StepIn a large bowl, using an electric mixer, cream together the shortening and sugar until light and fluffy. This step is crucial for achieving a tender cookie. (Mix time: 3-5 minutes)
03
StepBeat in the egg until fully incorporated, then add the corn syrup and mix until smooth and well combined. The corn syrup adds a subtle chewiness to the final cookie. (Mix time: 2 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (Mix time: 3-5 minutes)
05
StepDivide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 8 hours, or preferably overnight. This chilling period allows the flavors to meld and the dough to become easier to handle. (Chill time: 8+ hours)
06
StepPreheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper to prevent sticking. (Prep time: 10 minutes)
07
StepOn a lightly floured surface, roll out one disc of dough to a thickness of 1/4 inch. Use your favorite cookie cutters to cut out shapes. (Prep time: 15 minutes)
08
StepPlace the cut-out cookies about 1 inch apart on the prepared baking sheets. (Prep time: 5 minutes)
09
StepBake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as baking times may vary depending on your oven. (Bake time: 8-10 minutes)
10
StepCarefully transfer the cookies to a wire rack to cool completely. Once cooled, frost with your favorite vanilla icing, if desired. (Cool time: 20-30 minutes)
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Sierra Prosacco
Jul 1, 2025I added a bit of orange zest to the dough, and it added a lovely citrus note.
Sonny Hegmann
Jun 22, 2025I made these for a holiday party, and they were a huge hit! Everyone loved the unique flavor.
Mariane Orn
Jun 15, 2025The chilling time is essential! Don't skip it. The dough is much easier to work with after chilling.
Benton Jacobs
Jun 5, 2025The recipe was easy to follow, and the cookies turned out beautifully. Will definitely make again!
Alexandra Dickinson
Jun 1, 2025These cookies are incredible! The spice blend is perfect, and they're not too sweet.