Chicken Puffs

Chicken Puffs
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    3.1K

Delicate, golden puffs encasing a luscious, creamy chicken filling. These Chicken Puffs are an irresistible treat, perfect for elegant brunches, cozy gatherings, or simply a delightful indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    42 mg
  • Fiber
    0 g
  • Protein
    11 g
  • Saturated Fat
    11 g
  • Sodium
    645 mg
  • Sugar
    5 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins In a medium saucepan over medium heat, sauté the cubed chicken, chopped onion, and minced garlic until the chicken is lightly browned and the onions are tender. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, combine the chicken mixture, softened cream cheese, and butter. Blend until smooth and creamy.

Image Step 03
03 Step

Recipe View 0 mins Preheat your oven to 325 degrees F (165 degrees C).

Image Step 04
04 Step

Recipe View 3 mins Unroll the crescent roll dough and separate into 12 rectangles. Place a generous tablespoon of the creamy chicken mixture onto each rectangle. Gently fold the dough around the filling to form a ball, pinching the seams to seal.

Image Step 05
05 Step

Recipe View 14 mins Arrange the Chicken Puffs on a large baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up. Allow to cool slightly before serving.

For an extra touch of flavor, consider adding a pinch of dried thyme or rosemary to the chicken mixture.
Ensure the cream cheese is adequately softened for a smoother, easier blend.
Be careful not to overfill the puffs to prevent bursting during baking.
These puffs are best served warm, but they can also be enjoyed at room temperature.

Kameron Osinski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Blair Dubuque

    My kids absolutely loved these! They disappeared in minutes.

  • Era Gutmann

    These were a huge hit at my book club meeting! Everyone raved about them.

  • Khalil Hoppe

    I added some sautéed mushrooms to the chicken mixture and it was delicious!

  • Harmon Ward

    Easy to make and so tasty! A great appetizer for parties.

LEAVE A REVIEW

Please Rate