Pecan Filled Cookies

Pecan Filled Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    45 mins
  • SERVING
    30 People
  • VIEWS
    202

These delightful pecan-filled cookies are a treasure, perfect for festive celebrations or any moment you want to make special. Their tender crumb and rich, nutty filling are simply irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    67 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Lightly grease cookie sheets or line with parchment paper. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, cream together the softened butter and 1 cup of light brown sugar until light and fluffy. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Beat in the egg and stir in the vanilla extract until well combined. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, and salt. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Roll the dough into 1-inch balls and place them 2 inches apart onto the prepared cookie sheets. (Prep time: 10 minutes)

Image Step 08
08 Step

Recipe View 5 mins Using the back of a spoon or your thumb, make a depression in the center of each cookie. (Prep time: 5 minutes)

Image Step 09
09 Step

Recipe View 3 mins In a small bowl, mix together the chopped pecans, sour cream, and 1/4 cup of light brown sugar until well combined. (Prep time: 3 minutes)

Image Step 10
10 Step

Recipe View 7 mins Fill each depression with a generous amount of the pecan mixture. (Prep time: 7 minutes)

Image Step 11
11 Step

Recipe View 11 mins Bake for 8 to 11 minutes in the preheated oven, or until the edges are lightly golden brown and the filling is set. (Bake time: 8-11 minutes)

Image Step 12
12 Step

Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (Cooling time: 15 minutes)

For an extra nutty flavor, toast the pecans lightly before chopping.
Make sure your butter is properly softened to achieve the right texture.
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Try using different nuts like walnuts or almonds for a variation on the filling.

Kallie Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 67 Ratings)
Total Reviews: (4)
  • Simeon Stehr

    I made these for Christmas, and they were a huge hit! Everyone loved them.

  • Jade Hermiston

    The recipe was easy to follow, and the cookies turned out perfectly.

  • Victor Hilpert

    I added a pinch of cinnamon to the filling, and it gave them a wonderful warmth.

  • Travis Greenholt

    These cookies are absolutely amazing! The filling is so rich and flavorful.

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