For an extra nutty flavor, toast the pecans lightly before chopping. Make sure your butter is properly softened to achieve the right texture. These cookies can be stored in an airtight container at room temperature for up to 3 days. Try using different nuts like walnuts or almonds for a variation on the filling.
Simeon Stehr
Feb 15, 2025I made these for Christmas, and they were a huge hit! Everyone loved them.
Jade Hermiston
Dec 7, 2024The recipe was easy to follow, and the cookies turned out perfectly.
Victor Hilpert
Jul 2, 2024I added a pinch of cinnamon to the filling, and it gave them a wonderful warmth.
Travis Greenholt
Sep 23, 2023These cookies are absolutely amazing! The filling is so rich and flavorful.