Lamb Patties

Recipe View In a large pot or skillet, combine the ground lamb, diced onions, and finely diced green chilies. Add the soy sauce, Worcestershire sauce, ginger paste, garlic paste, white pepper, cinnamon, cardamom, and cloves. (Prep time: 5 minutes)

Recipe View Cook the mixture over medium heat, stirring occasionally, until the lamb is evenly browned and the onions are tender. This should take approximately 15 minutes. Stir in the chopped fresh cilantro. Cover the pot and set the mixture aside to cool slightly. (Cook time: 15 minutes)

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)

Recipe View On a lightly floured surface, gently unfold the thawed puff pastry sheets. Cut each sheet into 9 equal squares. Lightly roll each square to approximately 1/4 inch thickness. (Prep time: 10 minutes)

Recipe View Spoon about 1 1/2 tablespoons of the lamb mixture into the center of each puff pastry square. Be careful not to overfill. (Prep time: 5 minutes)

Recipe View Lightly brush the edges of each square with water. Fold one corner over to the opposite corner to form a triangle. Press the edges firmly to seal, ensuring no filling escapes. (Prep time: 10 minutes)

Recipe View Place the lamb patties onto a baking sheet lined with parchment paper, leaving at least an inch between each one. Lightly brush the tops of the patties with the beaten egg for a golden-brown finish. (Prep time: 5 minutes)

Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the puff pastry is golden brown and puffed up. (Bake time: 12-15 minutes)

Recipe View Remove from the oven and let cool slightly before serving. Serve hot for the best flavor.