For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the sugar before sprinkling it over the pears. Pears are best served warm, either on their own or with a scoop of vanilla ice cream or a dollop of mascarpone cheese. Feel free to experiment with different types of pears, such as Anjou or Bartlett, depending on your preference and availability. If you don't have amaretto liqueur on hand, you can substitute with a teaspoon of almond extract for a similar flavor profile.
Jadyn Gutmann
Jun 30, 2025Absolutely delicious! The amaretto adds such a wonderful warmth to the pears.
Clemmie Schuster
Jun 16, 2025So easy to make and incredibly satisfying. My family loved it!
Ransom Schaden
May 30, 2025I added a sprinkle of chopped almonds before baking for a bit of crunch. Highly recommend!
Duncan Stehr
May 5, 2025A perfect dessert for a chilly evening. I'll definitely be making this again.