For best results, use high-quality sushi rice. Rinse the rice before cooking to remove excess starch. Adjust the amount of soy sauce to your taste. If you prefer a sweeter sauce, add a teaspoon of honey or maple syrup. Feel free to add other vegetables, such as bell peppers, broccoli, or carrots. To add a little heat, include a pinch of red pepper flakes or a dash of chili garlic sauce. Garnish with chopped cilantro for fresh flavor
Peanut Sesame Chicken with Mushrooms
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS82
A symphony of savory and nutty flavors, this Peanut Sesame Chicken with Mushrooms is a delightful Asian-inspired dish, served atop a bed of perfectly cooked sushi rice. The chicken and mushrooms are bathed in a luscious peanut sesame sauce, creating an unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol30 mg
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Fiber3 g
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Protein20 g
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Saturated Fat3 g
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Sodium485 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare the Rice: In a medium saucepan, combine 2 cups of water and 1 cup of sushi rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until all the water is absorbed and the rice is tender.
02 Step
Recipe View 7 mins Sauté Aromatics and Chicken: Heat vegetable oil and sesame oil in a large skillet over medium-high heat. Sauté the chopped green onions and minced garlic until fragrant and tender, approximately 2-3 minutes. Add the cubed chicken and chopped mushrooms. Cook and stir until the chicken is cooked through and the mushrooms are tender, about 5-7 minutes.
03 Step
Recipe View 20 mins Simmer in Sauce: Stir in rice vinegar, soy sauce, and toasted sesame seeds. Reduce heat to medium-low, and let the mixture simmer for 20 minutes, stirring occasionally to prevent sticking.
04 Step
Recipe View 3 mins Thicken the Sauce: In a small bowl, whisk together cornstarch and 2 tablespoons of cold water to form a slurry. Pour the cornstarch mixture and chopped peanuts into the skillet. Cook over high heat, stirring constantly, until the sauce thickens to your desired consistency, about 2-3 minutes.
05 Step
Recipe View 0 mins Serve: Spoon the peanut sesame chicken and mushroom mixture over the cooked sushi rice. Garnish with extra sesame seeds and chopped green onions, if desired. Enjoy!
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RECIPE REVIEWS
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Camryn Oconner
May 17, 2025I added some red pepper flakes for a little kick, and it was delicious!
Jackeline Auer
Mar 31, 2025I loved the combination of peanuts and sesame seeds. It gave the dish a wonderful texture and nutty taste.
Weldon Altenwerth
Feb 9, 2025This recipe is a keeper! The sauce is so flavorful, and the chicken is incredibly tender.
Grover Ferry
Dec 7, 2024This is now one of my go-to weeknight dinners. Quick, easy, and so tasty!
Elinor Moore
Sep 29, 2024The instructions were easy to follow, and the dish turned out perfectly. My family loved it!