For a richer flavor, use natural peanut butter but be sure to stir very well before measuring. A pinch of flaky sea salt sprinkled on top before freezing enhances the peanut butter flavor beautifully. If you prefer a dairy-free option, substitute the whole milk with coconut milk or almond milk. Note that this may slightly alter the flavor and texture. To prevent ice crystals from forming, ensure the pudding is cooled slightly before pouring it into the molds.
Peanut Butter Pudding Pops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS24
Indulge in these luxuriously creamy and intensely peanut buttery pudding pops – a delightful frozen treat perfect for satisfying sweet cravings. These are rich, so prepare for a decadent experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol5 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium130 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan, heat the milk over medium heat until small bubbles begin to form around the edges (approximately 5 minutes). Be careful not to scald the milk.
02
Step
1 mins
In a separate bowl, whisk together the sugar, cornstarch, and salt until well combined.
03
Step
8 mins
Gradually add about 1/4 cup of the hot milk to the cornstarch mixture, whisking constantly to create a smooth slurry with no lumps. This process is called tempering.
04
Step
1 mins
Pour the cornstarch slurry into the saucepan with the remaining hot milk, whisking continuously to ensure it's fully incorporated. (1 minute)
05
Step
4 mins
Continue to cook, stirring constantly, until the mixture thickens significantly and coats the back of a metal spoon. This should take about 8-10 minutes. Do not allow the mixture to boil, as this can affect the texture.
06
Step
0 mins
Remove the saucepan from the heat and stir in the vanilla extract and peanut butter until the peanut butter is fully melted and the mixture is smooth and homogenous.
07
StepPour the pudding mixture into your popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion during freezing.
08
StepInsert the popsicle sticks or mold tops, according to your mold instructions.
09
StepFreeze for at least 4 hours, or preferably overnight, until the pudding pops are completely solid.
10
StepTo unmold, briefly run the popsicle molds under warm water for a few seconds to loosen the pops. Gently twist and pull to remove.
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Please Rate
Karine Bauch
Jun 16, 2025My son is allergic to peanuts, can I substitute with other nut butter like almond butter?
Donna Stracke
Apr 20, 2025So easy to make and a great way to use up leftover peanut butter. Will definitely make these again!
Marcia Weber
Apr 13, 2025I added a swirl of chocolate syrup to the molds before pouring in the peanut butter pudding – so delicious!
Jovany Rippin
Mar 15, 2025These are a huge hit with my kids! I love that I can control the ingredients and make a healthier version of store-bought popsicles.