For the best results, use a high-speed blender to achieve a smooth and creamy texture. Adjust the amount of ice to reach your desired consistency. Feel free to experiment with different toppings to customize your milkshake.
Peanut Butter Protein Milkshake
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
Indulge in this deceptively healthy Peanut Butter Protein Milkshake. The creamy, chocolatey concoction gets a protein boost from black beans, while cacao powder adds a rich, dark chocolate depth. Garnish with whipped cream, peanuts, and a chocolate drizzle for the ultimate treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber7 g
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Protein9 g
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Saturated Fat1 g
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Sodium305 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Combine chocolate almond milk, powdered peanut butter, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is fully incorporated. (1 minute)
02
Step
2 mins
Pour milkshake into a tall glass. (1 minute)
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RECIPE REVIEWS
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Please Rate
Amani Rau
Jun 28, 2025I was skeptical about the black beans, but they completely disappeared and added a great creaminess!
Beatrice Gerlach
Jun 24, 2025This milkshake is surprisingly filling and keeps me satisfied for hours.
Mariane Orn
Jun 20, 2025The cacao powder makes all the difference. It's so much richer than regular cocoa powder.
Lewis Nienow
Jun 18, 2025I substituted the almond milk with oat milk to make it nut-free.
Tyshawn Schaden
Jun 16, 2025So delicious and healthy!!
Kavon Oconnell
Jun 13, 2025My kids love this! They have no idea they're eating black beans.
Reilly Hamill
Jun 11, 2025I added a scoop of protein powder for an extra boost after my workout.
Destiney Murray
Jun 11, 2025I like to add a few drops of peppermint extract for a chocolate-mint version!
Evie Kuhlman
Jun 11, 2025Definitely need a high-speed blender for this recipe. My regular blender struggled a bit.