For an extra nutty flavor, toast the peanut butter in a dry skillet over medium heat before adding it to the mixture. Make sure your pie crust is blind-baked to prevent a soggy bottom. Garnish with chopped peanuts or a drizzle of melted chocolate for a more impressive presentation. If you don't have dark brown sugar, you can use light brown sugar with a tablespoon of molasses.
Peanut Butter Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS18
Indulge in the creamy, nutty decadence of this peanut butter pie, elevated with a touch of caramel. The combination of crunchy peanut butter and caramel cream creates an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol118 mg
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Fiber3 g
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Protein11 g
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Saturated Fat12 g
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Sodium332 mg
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Sugar30 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the peanut butter, vanilla extract, salt, and melted butter. Beat with an electric mixer until smooth and well blended. (5 minutes)
02
StepIn a large bowl, whisk together the eggs, dark corn syrup, and white sugar until fully incorporated. Gradually add the peanut butter mixture to the egg mixture, stirring until the filling is smooth and uniform. (7 minutes)
03
StepPour the peanut butter filling into the unbaked pie crust, spreading evenly to the edges. (2 minutes)
04
StepBake in a preheated oven at 450 degrees F (230 degrees C) for 10 minutes. Then, reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for an additional 35 minutes, or until the filling is set but still slightly wobbly in the center. (45 minutes)
05
StepRemove the pie from the oven and let it cool completely on a wire rack. (2 hours)
06
StepWhile the pie is cooling, prepare the caramel cream: In a chilled bowl, whip the heavy cream and dark brown sugar together using an electric mixer until stiff peaks form. (5 minutes)
07
StepChill the caramel cream in the refrigerator until ready to serve. (30 minutes)
08
StepOnce the pie is cooled, slice and serve with a dollop of homemade caramel cream.
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Bette Wunsch
Jun 24, 2025This pie was a huge hit at our family gathering! The caramel cream was the perfect touch.
Blanca Bartoletti
Jun 17, 2025I've made this recipe several times, and it always comes out perfectly. The instructions are clear and easy to follow.
Adriel Sporer
Jun 3, 2025The only change I made was to use natural peanut butter. It was still delicious, but a bit less sweet.
Keely Lehner
May 13, 2025I loved the combination of crunchy peanut butter and the smooth filling. Will definitely make again!