For a smoother frosting, ensure your butter is properly softened before starting. Sifting the confectioners' sugar helps to prevent lumps in the frosting. If you don't have heavy cream, whole milk can be substituted, but the frosting will be slightly less rich. For a chocolate peanut butter frosting, add 1/4 cup of unsweetened cocoa powder along with the confectioners' sugar. This frosting can be stored in an airtight container in the refrigerator for up to 3 days.
Peanut Butter Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS1.8K
Indulge in the ultimate peanut butter experience with this decadent frosting. Its rich, creamy texture and intense peanut butter flavor make it the perfect complement to chocolate cakes, peanut butter cakes, or even a simple batch of brownies. Prepare to be amazed!
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium117 mg
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Sugar31 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large bowl, using an electric mixer, beat the softened butter and peanut butter together until light and fluffy. (Approximately 2-3 minutes)
02 Step
Recipe View 2 mins Gradually add half of the sifted confectioners' sugar to the butter mixture, beating on low speed until combined. (Approximately 1-2 minutes)
03 Step
Recipe View 1 mins Pour in 1/4 cup of the heavy cream and continue to beat until smooth. (Approximately 1 minute)
04 Step
Recipe View 3 mins Gradually add the remaining confectioners' sugar, beating on low speed until fully incorporated. (Approximately 2-3 minutes)
05 Step
Recipe View 1 mins If the frosting is too thick, add more cream, one tablespoon at a time, until it reaches a smooth, spreadable consistency. (Adjust as needed)
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Bradly Kerluke
Jan 24, 2025I followed the recipe exactly and it turned out perfectly. The consistency was spot on and the peanut butter flavor was delicious.
Lizeth Price
Jul 14, 2024This frosting is amazing! It's so easy to make and tastes incredible on chocolate cupcakes.
Lyric Waters
Jan 27, 2023My kids went crazy for this frosting! Definitely a keeper.
Major Wolf
Sep 11, 2022I used milk instead of cream and it still tasted great! Thanks for the easy recipe.