For a richer flavor, use dark chocolate chips instead of semisweet. To prevent the bars from becoming too crumbly, avoid overbaking. Store the Peanut Butter Fingers in an airtight container at room temperature for up to 3 days. For a cleaner cut, chill the bars for 30 minutes before slicing.
Peanut Butter Fingers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS228
These Peanut Butter Fingers are a delightful treat, boasting a soft, chewy texture complemented by a delicate peanut butter topping. A nostalgic recipe reimagined for the modern palate.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium113 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in ⅓ cup peanut butter, egg, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
05 Step
Recipe View Stir in the rolled oats until evenly distributed. (2 minutes)
06 Step
Recipe View Spread the mixture evenly into the prepared baking pan. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the edges are firm and the center is set, approximately 20 to 25 minutes. (25 minutes)
08 Step
Recipe View Remove from oven; sprinkle chocolate chips over the hot base. Let stand for 5 minutes to allow the chocolate to melt, then spread evenly to cover and let cool completely. (5 minutes)
09 Step
Recipe View In a small bowl, combine confectioners' sugar and ¼ cup peanut butter until smooth. (3 minutes)
10 Step
Recipe View Stir in milk, 1 tablespoon at a time, until the glaze reaches a drizzling consistency. (2 minutes)
11 Step
Recipe View Drizzle the peanut butter glaze over the cooled chocolate layer. (2 minutes)
12 Step
Recipe View Cut into bars and serve. (2 minutes)
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Drew Konopelski
May 6, 2025I found that chilling the dough for 30 minutes before baking helped them hold their shape better.
Austyn Gleason
Nov 9, 2024Next time, I'm going to try using dark chocolate chips.
Isac Bahringer
Jul 31, 2024My dough was a little dry, I added a splash of milk and it came out perfectly.
Karley Weissnat
Jul 17, 2024These were a huge hit! My kids devoured them.
Gussie Toy
Mar 30, 2024Can I substitute almond butter for peanut butter?
Melany Daniel
Mar 15, 2024So easy to make and perfect for a potluck.
Andy Reinger
Mar 6, 2024I added a pinch of cinnamon to the dough – it gave them a lovely warmth.
Kellen Lockman
Nov 23, 2023The peanut butter drizzle is the perfect finishing touch.
Guadalupe Trantow
Oct 6, 2023These are so much better than store-bought peanut butter bars!