Peanut Butter Chili

Peanut Butter Chili
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    211

A surprising yet delightful vegetarian chili where the humble peanut butter adds a creamy richness and depth of flavor. This unique twist on a classic comfort food will warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    20 mg
  • Fiber
    12 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    754 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a saucepan, combine the diced tomatoes, water, minced garlic, and bay leaves. Bring to a simmer over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View Reduce heat to medium-low, and season with cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover and simmer for 15 minutes. (15 minutes)

Image Step 03
03 Step

Recipe View Add the black beans and kidney beans to the saucepan. Return to a simmer and cook for an additional 5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in the peanut butter until it is fully dissolved into the chili. Remove and discard the bay leaves. Season with salt and pepper to taste.

Image Step 05
05 Step

Recipe View Serve hot, garnished with a sprinkle of Cheddar cheese and crushed tortilla chips. Enjoy!

For a spicier chili, add a pinch more cayenne pepper or a dash of your favorite hot sauce.
Consider using natural peanut butter for a richer flavor. Stir well, as it may separate.
If you don't have tortilla chips, oyster crackers or a dollop of sour cream also make great toppings.

Dangelo Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 70 Ratings)
Total Reviews: (8)
  • Gerson West

    My kids even loved it! A definite winner.

  • Leann Swift

    This is my new go-to chili recipe. Easy to make and everyone loves it.

  • Garrison Rath

    I was skeptical about the peanut butter, but it really works! So creamy and flavorful.

  • Gardner Kutch

    Made this for a potluck and it was a huge hit!

  • Einar Connelly

    I used smoked paprika, as suggested, and it added a wonderful smoky flavor.

  • Daniella Wyman

    The peanut butter gives it a unique and delicious twist. Highly recommend!

  • Madilyn Turner

    This is a great vegetarian option. Very filling and satisfying.

  • Hilario Herman

    I added some diced onions and bell peppers, and it was even better.

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