For a richer flavor, use dark chocolate chips instead of semi-sweet. Chopped nuts, such as peanuts or walnuts, can be added to the batter for extra crunch. Store the cooled bars in an airtight container at room temperature for up to 3 days. For easier cutting, chill the bars in the refrigerator for 30 minutes before slicing.
Pietro Beatty
Jan 20, 2025I accidentally added raisins, and they were delicious! Thanks for the tip!
Salvador Kertzmann
Sep 5, 2024The dough was a little stiff, but the bars turned out perfectly. I will definitely make these again!
Vena Rath
Mar 3, 2024These bars were a huge hit! I added some chopped pecans and everyone loved them.
Grover Collier
Jan 3, 2024Easy to follow recipe and the bars are so yummy!