Peanut Butter Banana Muffins

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners or grease the cups. (5 minutes)

Recipe View In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Set aside. (3 minutes)

Recipe View In a large bowl, beat butter, peanut butter, and sugar together with an electric mixer until light and fluffy. (5 minutes)

Recipe View Add mashed bananas and beat again until well combined. (2 minutes)

Recipe View Mix in eggs one at a time, then stir in milk and vanilla extract. (3 minutes)

Recipe View Gradually add the flour mixture to the wet ingredients, mixing on low speed until about 75% of the flour is incorporated. (4 minutes)

Recipe View Use a spatula to gently fold in the chocolate chips and fully incorporate the remaining flour. Be careful not to overmix. (3 minutes)

Recipe View Divide the batter evenly among the prepared muffin cups. (2 minutes)

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 23 to 25 minutes. (25 minutes)

Recipe View Let the muffins cool in the tin for 15 minutes before transferring them to a wire rack to cool completely. (30 minutes)

Recipe View For the icing, combine peanut butter, milk, and powdered sugar in a bowl. Stir until a smooth, thick icing forms. Add more powdered sugar as needed to achieve a pipeable consistency. (5 minutes)

Recipe View Transfer the icing to a piping bag fitted with a decorative tip. Pipe a zigzag pattern or any design you prefer over the cooled muffins. (10 minutes)