For a richer flavor, use heavy cream instead of milk. Fresh peaches can be used instead of canned. Peel and slice about 3 cups of fresh peaches. A sprinkle of chopped pecans or walnuts adds a delightful crunch to the topping. If the crust begins to brown too quickly, tent the pie with foil during the last 10-15 minutes of baking.
Katherine Sporer
May 6, 2024This is my new go-to recipe for a quick and satisfying dessert.
Araceli Armstrong
Dec 12, 2023I was skeptical about the crust forming on its own, but it worked perfectly!
Quinn Schuppe
Nov 9, 2023The cinnamon sugar topping is the perfect finishing touch!
Isaac Robel
Nov 2, 2023This recipe is so easy and delicious! My family loved it.
Melyna Skiles
Aug 7, 2023I added a splash of almond extract to the cream cheese mixture, and it was amazing.
Uriel Bednar
Apr 24, 2023Doubled the recipe for a potluck, and it was a huge hit!
Destiny Mantestrosin
Mar 27, 2023My pie took closer to 40 minutes to bake. Just keep an eye on it.
Reid Lowe
Mar 10, 2023Next time, I'll try using fresh peaches for an even more vibrant flavor.