Peaches 'n Cream Pie

Peaches 'n Cream Pie
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    355

Indulge in the effortless elegance of Peaches 'n Cream Pie, a delightful dessert that conjures its own golden crust as it bakes. Serve it warm for a comforting treat, or chilled for a refreshing delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    214 mg
  • Sugar
    38 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the flour, vanilla pudding mix, milk, egg, and melted butter until smooth. Pour the batter into a greased 9-inch pie pan. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the drained peach slices evenly over the batter, extending to the edges of the pan. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins In a separate medium bowl, beat together the softened cream cheese, ½ cup of granulated sugar, and 3 tablespoons of reserved peach syrup until light and creamy. Gently spoon this mixture over the peaches, spreading evenly to the edges. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a small bowl, combine the remaining 1 tablespoon of granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the cream cheese layer. (2 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the filling is set. Be careful not to overbake. (35 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let cool slightly before serving. This pie can be enjoyed warm or chilled. (15 minutes)

For a richer flavor, use heavy cream instead of milk.
Fresh peaches can be used instead of canned. Peel and slice about 3 cups of fresh peaches.
A sprinkle of chopped pecans or walnuts adds a delightful crunch to the topping.
If the crust begins to brown too quickly, tent the pie with foil during the last 10-15 minutes of baking.

Alisa Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 118 Ratings)
Total Reviews: (8)
  • Katherine Sporer

    This is my new go-to recipe for a quick and satisfying dessert.

  • Araceli Armstrong

    I was skeptical about the crust forming on its own, but it worked perfectly!

  • Quinn Schuppe

    The cinnamon sugar topping is the perfect finishing touch!

  • Isaac Robel

    This recipe is so easy and delicious! My family loved it.

  • Melyna Skiles

    I added a splash of almond extract to the cream cheese mixture, and it was amazing.

  • Uriel Bednar

    Doubled the recipe for a potluck, and it was a huge hit!

  • Destiny Mantestrosin

    My pie took closer to 40 minutes to bake. Just keep an eye on it.

  • Reid Lowe

    Next time, I'll try using fresh peaches for an even more vibrant flavor.

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