Peach Sauce

Recipe View In a small bowl, whisk together the cold peach tea and cornstarch until smooth, ensuring no lumps remain. This mixture will act as our thickening agent. (2 minutes)

Recipe View Transfer the tea-cornstarch mixture to a medium-sized saucepan. Add the diced peaches. (1 minute)

Recipe View Place the saucepan over medium heat and cook, stirring constantly with a heat-resistant spatula or wooden spoon, until the mixture just begins to boil. This usually takes about 2 to 3 minutes. Continuous stirring prevents scorching and ensures even cooking.

Recipe View Once boiling, stir in the granulated sugar, brown sugar, and freshly grated nutmeg. (1 minute)

Recipe View Reduce the heat to medium-low and simmer gently, stirring occasionally to prevent sticking, until the sauce has thickened to your desired consistency. This should take approximately 10 minutes. The sauce will thicken further as it cools.

Recipe View Remove the saucepan from the heat and stir in the pure vanilla extract. The vanilla adds a lovely aroma and enhances the peach flavor. (1 minute)

Recipe View Let the peach sauce stand for 5 to 10 minutes to allow it to thicken further. Serve warm or cold over your favorite breakfast dishes, desserts, or enjoy it straight from the spoon!