Easy and Delicious Strawberry Frozen Yogurt

Easy and Delicious Strawberry Frozen Yogurt
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    19

Indulge in the refreshing taste of summer with this effortlessly simple strawberry frozen yogurt. A harmonious blend of tangy Greek yogurt, sweet strawberries, a hint of lemon, and a touch of sugar creates a dessert that's both healthy and irresistibly delicious. It's so creamy, you'll forget it's not ice cream!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    18 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    53 mg
  • Sugar
    38 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Strawberry Puree: In a blender, combine the strawberries and lemon juice. Blend until completely smooth. (5 minutes)

02

Step
1 hrs

Chill the Mixture: Transfer the strawberry puree to an airtight container and refrigerate until thoroughly chilled. This will help achieve a smoother, creamier final product. (1 hour)

03

Step
5 mins

Combine and Churn: In a large bowl, gently stir together the chilled strawberry puree, Greek yogurt, and sugar until the sugar is fully dissolved and the mixture is uniformly combined. Pour the mixture into your ice cream maker.

04

Step
30 mins

Freeze: Churn according to your ice cream maker's instructions. The mixture should reach a soft-serve consistency. (20-30 minutes)

05

Step
2 hrs

Harden (Optional): For a firmer consistency, transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours.

For a richer flavor, use full-fat Greek yogurt.
Adjust the amount of sugar to your liking, depending on the sweetness of your strawberries.
For a vegan option, substitute the Greek yogurt with a plant-based yogurt alternative.
If you don't have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to prevent ice crystals from forming.
Adding a tablespoon of vodka can help prevent the frozen yogurt from becoming too icy.

Noel Cummeratajacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Ignacio Emmerich

    My kids loved this! I used honey instead of sugar and it was still delicious.

  • Tyler Macgyver

    I added a few fresh mint leaves to the blender and it gave the frozen yogurt a wonderful flavor.

  • Chester Durgan

    The tip about adding vodka is genius! It made the frozen yogurt so smooth.

  • Yvette Luettgen

    This recipe is so easy and the frozen yogurt is so refreshing! I love that it's a healthier alternative to ice cream.

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