For an extra-flaky crust, ensure your butter and sour cream are very cold before beginning. If the crust edges brown too quickly during the final bake, cover them with foil or a pie shield. A touch of almond extract (1/4 teaspoon) in the sour cream filling complements the peach flavor beautifully. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Best served the same day, but leftovers can be stored in the refrigerator for up to 2 days.
Peach Pie with Sour Cream
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS325
A delightful Peach Pie that perfectly balances the sweetness of ripe peaches with the tangy richness of sour cream. This pie is a guaranteed crowd-pleaser, delivering a burst of summer flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol108 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium255 mg
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Sugar33 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prepare: Preheat oven to 425°F (220°C). Lightly butter a 9-inch pie dish. (5 minutes)
02 Step
Recipe View Create the Crust: In a food processor, combine 1 1/4 cups flour, cold butter, 2 tablespoons sour cream, and salt. Pulse until the mixture forms a ball. Press the dough evenly into the prepared pie dish. (10 minutes)
03 Step
Recipe View Blind-Bake the Crust: Bake the crust in the preheated oven until lightly golden, about 10 minutes. Remove from oven. (10 minutes)
04 Step
Recipe View Reduce Heat & Arrange Peaches: Reduce oven temperature to 350°F (175°C). Arrange the sliced peaches in a single layer over the baked pie crust. (5 minutes)
05 Step
Recipe View Prepare Sour Cream Filling: In a large bowl, lightly beat the egg yolks. Add sugar, 1/3 cup sour cream, and the remaining 2 tablespoons of flour. Stir until well combined. Gently pour the mixture evenly over the peaches. (5 minutes)
06 Step
Recipe View Bake with Foil: Cover the pie loosely with aluminum foil to prevent excessive browning. Bake for 50 minutes. (50 minutes)
07 Step
Recipe View Final Bake: Remove the foil and continue baking until the peach filling is set and slightly jiggly, about 15 minutes more. (15 minutes)
08 Step
Recipe View Cool & Serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set fully. (60 minutes)
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RECIPE REVIEWS
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Hubert Schowalter
Apr 4, 2025I was a bit skeptical about the sour cream at first, but it turned out amazing! The crust was perfectly flaky, and the filling was creamy and delicious.
Scarlett Kerluke
Nov 17, 2024This recipe is fantastic! The sour cream adds such a lovely tang that balances the sweetness of the peaches perfectly. My family devoured it!
Preston Ondricka
Nov 22, 2023Easy to follow and the pie was a hit! I added a sprinkle of cinnamon to the peaches for a little extra warmth.