For a richer flavor, try using brown butter instead of vegetable oil. Add a streusel topping for extra sweetness and crunch. This bread freezes well. Wrap tightly in plastic wrap and foil before freezing.
Blueberry Summer Squash Bread
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING10 People
-
VIEWS34
Embrace the flavors of summer with this delightful Blueberry Summer Squash Bread. Moist, tender, and bursting with fresh blueberries and subtle squash sweetness, it's a heartwarming treat perfect for breakfast, brunch, or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol19 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium265 mg
-
Sugar24 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the grated squash, honey, blueberry syrup, vegetable oil, egg, and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Gently fold in the blueberries and walnuts. (3 minutes)
04 Step
Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Osbaldo Bins
Apr 18, 2025This bread is amazing! So moist and flavorful. The blueberries really pop!
Kieran Langosh
Feb 14, 2025I made this for a bake sale and it was a huge hit! Everyone loved the unique flavor combination.
Ben Schaefer
Jan 16, 2025I added a lemon glaze on top and it was the perfect finishing touch.