For a richer flavor, consider marinating the chicken in the spice blend for at least 30 minutes before cooking. Adjust the amount of jalapeño to your preferred spice level. For a milder dish, remove the seeds and membranes completely. If fresh peaches are not available, you can substitute with frozen peaches (thawed) or canned peach slices (drained). Serve over rice, quinoa, or couscous. It also pairs well with a side of steamed green beans or a fresh salad.
Lavinia Cronin
Jun 29, 2025I made this last night and it was a hit! The sauce is so flavorful and the chicken was so tender.
Jeremie Grady
Jun 29, 2025This is going into my regular dinner rotation. Thank you for sharing this recipe!
Torrey Ferry
Jun 26, 2025I love how easy this recipe is to make. It's perfect for a quick weeknight meal.
Ismael Bogisich
Jun 14, 2025I added a little bit of honey to the sauce for extra sweetness. It was delicious!
Osvaldo Fisher
Jun 2, 2025This recipe is amazing! The combination of sweet and spicy is just perfect. My family loved it!
Taurean Lindgren
May 20, 2025The flavors are incredible! Sweet, spicy, and savory all in one dish. I highly recommend this recipe.
Adelbert Beier
May 18, 2025I didn't have fresh peaches, so I used canned peaches instead. It still turned out great!
Palma Ward
May 18, 2025The jalapeño adds a nice kick without being too overpowering. I'll definitely be making this again!