For an extra layer of flavor, consider adding a sprinkle of fresh cilantro or a drizzle of lime juice after baking. Serve with your favorite taco toppings such as sour cream, guacamole, or chopped tomatoes. Feel free to customize the toppings to your liking. Black olives, bell peppers, or jalapenos would also be delicious additions.
Greg's Taco Pizza
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS52
Experience the vibrant flavors of a taco in a pizza! This Taco Pizza recipe transforms the classic Mexican dish into a delightful, shareable pizza, perfect for parties or a fun family dinner. It features a crispy crust topped with savory seasoned beef, refried beans, a zesty taco sauce, and a generous layer of melted Mexican cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol66 mg
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Fiber4 g
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Protein24 g
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Saturated Fat12 g
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Sodium1524 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C).
02
StepPlace the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
03
StepSpread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
04
StepBake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
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RECIPE REVIEWS
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Please Rate
Carley Stroman
Apr 21, 2025So much easier than ordering takeout, and tastes way better!
Onie Jacobirice
Mar 5, 2025This pizza was a huge hit at our family game night! Everyone loved the taco flavors.
Georgiana Gusikowski
Feb 12, 2025I found the cayenne pepper a bit too spicy for my kids, so I reduced the amount and it was perfect.
Rodrick Denesik
Jan 9, 2025The crust was perfectly crispy, and the cheese was melty and gooey. Will definitely make again.
Aletha Satterfield
Dec 21, 2024I added some black beans and corn to the toppings and it was delicious!
Raquel Schamberger
Nov 18, 2024I've made this recipe several times and it's always a crowd-pleaser!
Liam Herman
Nov 8, 2024This is such a fun and easy recipe! My kids helped me make it and they loved it.