For an extra touch of decadence, consider topping the cooled cake with a tangy cream cheese frosting. Feel free to experiment with other dried fruits or nuts in place of the raisins. The tomato soup adds moisture and a subtle depth of flavor, but it's important to use condensed tomato soup for the correct consistency and taste. Store leftover cake in an airtight container at room temperature for up to 3 days.
Jeanette Goyette
Apr 14, 2025Sarah: I was skeptical, but this cake is surprisingly good! The tomato soup adds a unique depth of flavor.
Colton Kovacek
Apr 10, 2025Emily: I used dried cranberries instead of raisins, and it was delicious. Thanks for the recipe!
Adriel Pouros
Mar 21, 2024Jessica: This recipe is a keeper! I added walnuts and cream cheese frosting, and it was a hit.
Weldon Jaskolski
Feb 29, 2024Michael: My family loved this cake! It's moist and delicious, and no one guessed the secret ingredient.
Heaven Abbott
Dec 20, 2023David: I made this cake for a potluck, and everyone raved about it. It's definitely a conversation starter!