For an extra layer of flavor, consider adding a streusel topping made with flour, butter, and brown sugar before baking. Ensure the canned peaches are well-drained to prevent the bread from becoming soggy. Toast the walnuts lightly before chopping to enhance their nutty flavor. The bread is best stored in an airtight container at room temperature for up to 3 days.
Peach Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS801
Transform the humble canned peach into a fragrant, warmly spiced loaf. This Peach Bread, infused with cinnamon and studded with nuts, is a delightful addition to any brunch spread or holiday table. Its moist crumb and comforting aroma will make it an instant favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol28 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium205 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, lightly beat the eggs. (2 minutes)
03 Step
Recipe View 3 mins Add the sugar, oil, and vanilla extract to the eggs and blend well. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Gently fold in the diced peaches and chopped walnuts. (3 minutes)
07 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Denis Gleichner
Jan 29, 2025I substituted pecans for walnuts and it was delicious! Will definitely make this again.
Monty Jaskolski
Oct 1, 2024I added a simple glaze made with powdered sugar and milk, and it took it to the next level! Thanks for sharing this recipe.
Germaine Bahringer
Jul 26, 2024My family loved this bread! It's so easy to make and tastes amazing with a cup of coffee.
German Mosciski
Feb 13, 2023This recipe is fantastic! The bread came out perfectly moist and the cinnamon aroma filled my kitchen.