For a richer flavor, use freshly grated Parmigiano-Reggiano. Adjust the amount of Parmesan cheese to your liking for desired thickness and flavor. If the sauce becomes too thick, add a tablespoon of milk or cream to thin it out. Serve immediately over your favorite pasta, vegetables, or in a casserole.
Parmesan Cream Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS15
A luscious and remarkably simple Parmesan Cream Sauce, born from a happy accident! This velvety sauce elevates pasta, vegetables, and casseroles with its rich, cheesy flavor, offering a delightful alternative to Alfredo.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol28 mg
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Fiber0 g
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Protein8 g
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Saturated Fat14 g
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Sodium479 mg
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a medium saucepan, melt the butter over medium heat. (1 minute)
02
Step
0 mins
Add the minced garlic and sauté until fragrant, being careful not to burn it. (30 seconds)
03
Step
2 mins
Pour in the table cream, salt, and white pepper. Stir gently until the mixture is warmed through. (2 minutes)
04
Step
3 mins
Gradually add the freshly grated Parmesan cheese, about 1/4 cup at a time, stirring continuously after each addition until the sauce is smooth and creamy. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Jarvis Powlowski
Jun 23, 2025I added a pinch of nutmeg and it was divine! Thanks for the great recipe.
Kristoffer Kirlin
May 10, 2025This is my new go-to sauce for everything! My kids love it over broccoli.
Dagmar Hills
May 8, 2025I was skeptical about using table cream, but this sauce turned out amazing! So quick and easy.