For a richer flavor, consider using coconut cream instead of non-dairy creamer. If you don't have dried cranberries on hand, raisins or chopped dried apricots make excellent substitutes. To add a touch of warmth, consider adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. The kugel can be made ahead of time and reheated. Cover it tightly with foil and refrigerate for up to 2 days. Reheat in a preheated oven at 300 degrees F (150 degrees C) until warmed through.
Pareve Corn Kugel
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING10 People
-
VIEWS33
Embrace the unexpected with this delightful pareve corn kugel! Sweet corn and tart cranberries dance together in a creamy, dairy-free embrace, creating a harmonious side dish that complements any main course. A truly unique and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol56 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium574 mg
-
Sugar8 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish generously. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the white corn, cream-style corn, and eggs until thoroughly combined, ensuring a smooth and even consistency. (5 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, whisk together the flour, salt, and sugar. Gradually add this dry mixture to the corn mixture, stirring until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Gently stir in the non-dairy creamer and vegetable oil until well incorporated. Finally, fold in the dried cranberries, distributing them evenly throughout the batter. (2 minutes)
05 Step
Recipe View 1 mins Pour the kugel mixture into the prepared baking dish, spreading it evenly. (1 minute)
06 Step
Recipe View 3 mins Place the baking dish in a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches about 1 inch up the sides of the baking dish. This creates a water bath, which helps the kugel bake evenly and prevents it from drying out. (3 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the kugel is firm and lightly golden brown. A knife inserted into the center should come out clean. (60 minutes)
08 Step
Recipe View 15 mins Remove the baking dish from the water bath and let the kugel cool slightly before serving. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Veda Feil
Jun 22, 2025This kugel was a hit at our holiday dinner! Everyone loved the combination of sweet corn and tart cranberries.
Palma Rosenbaum
Apr 20, 2025The water bath is key to a perfect kugel. It came out so moist and creamy!
Lee Schimmel
Apr 9, 2025I was looking for a dairy-free side dish, and this recipe was perfect. It's easy to make and tastes delicious!
Anahi Zboncak
Dec 26, 2024I added a pinch of cinnamon, as suggested, and it gave the kugel a wonderful aroma and flavor.